life and times of a lazy cook

figuring out life and my way around the kitchen, one misadventure at a time.

Archive for the tag “tofu”

daily treats.

this morning i had my weekly weigh in–i decided to move it to thursday because…i don’t know why. i get impatient. the scale said……136. same as last week. which is honestly what i was expecting, either maintaining or a little gain. i was feeling slumpy so i didn’t get my exercise on as much as usual and it’s the week before my lady time, so i pretty much wanted to eat everything in sight. i’m looking at you peanut butter.

but honestly i’m pleased i maintained this weight. the 130s still make me really happy.

for exercise i did a bar method dvd (as a former dancer, my personal favorite fitness dvds–no weird jumping around) since it was entirely to cold to leave the house and i think it was just what my body needed. getting stretched and worked in a different way felt great.

here’s a look at what i ate today–

breakfast:

good morning!

half a grapefruit, a ww english muffin with unsalted peanut butter and oatmeal with 1/3 a cup of bran buds plus a tablespoon of unsweetened cocoa and a pinch of brown sugar. next time i’ll probably make the cocoa-sugar ratio more equal, but it was seriously amazing. like coco pebbles. but healthy.

lunch:

lunch is my favorite.

tofu baked with garlic powder in a ww pita slathered with 2 laughing cow garlic and herb cheese wedges instead of mayo and a layer of spinach. also baby carrots! yay vitamin a!

dinner:

hello broccoli, my love.

tostadas are one of my favorite fast, easy meals which you can assemble with random stuff in the fridge. for this batch i had corn tortillas, black beans which i sprinkled with cilantro and garlic powder, medium cheddar, frontera’s  mango key lime salsa and fage 0% greek yogurt.

i just toast up the tortillas for a few minutes in a 400 degree oven, add the beans and cheese, pop back in for a few more minutes until the cheese is melted, then top with salsa and yogurt. i’m thinking next time adding avocados would be an excellent choice.

the salsa was different than any fruit salsa i’ve had before, but i ended up loving it by the end! unusual but delicious! steamed broccoli sprinkled with sea salt rounded out this delicious, filling meal.

so here’s a question i’ve been pondering for a while–how much fiber is too much fiber? i get a lot. like often 40-50 grams a day. i’m thinking this may be the cause of my late night tummy aches, but what am i supposed to do? i eat fruits, veggies and whole grains just like we’re supposed to.

after my emo rant this morning, things are looking up. it’s almost the weekend and i’m running my first race on saturday! 5k wohoo! i have a few yummy recipes i want to try out this weekend and i’m looking forward to a good, healthy weekend with no alcohol-involved socializing.

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non-scale victories.

so it’s monday after a lazy weekend, and well i’m still feeling lazy. but luckily i’m still on winter break so i can afford to be a little lazy.

the weekend was quite enjoyable, i saw an old friend, discovered the best piano bar in milwaukee, relaxed and started a new (for fun) book.

i had a good eating day, complete with my oh-my-god-i’m-so-obsessed-with-this salad: baby spinach, baby romaine, scallions, goat cheese, garlic dressing and a lovely pear on top. simply amazing! dinner was straight up baked tofu and roasted cauliflower and brussels sprouts with homemade garlic salt i got in my stocking. yeah, there’s a reason i put my laziness in le blog title.

so onto those non-sale victories–i realized for the entire weekend i was pretty much living in a pair of boxer shorts i bought senior year of college that used to be to small for me. i mean like, uncomfortably too small. as in i didn’t wear them until about a month ago.

well i’ve been wearing them around the house for a few days now (i TOLD you it was a lazy weekend) and they are maybe even verging on too big. victory!

second nsv (abbreviations are just easier sometimes)–my legs. seriously. if you want great legs, start running. i’m not yet completely happy with other parts of my body (*cough* love handles *cough*) but the legs, i’m SO good with.

third nsv–i totally got checked out at the gym on sunday. this just made me happy because no make-up, post run hair, spandexed alice does not expect to get checked out.

in other news i officially declared my commitment to reach my goal weight by may on the website stickK.com, which i absolutely adore. you pick a goal–it can be weight loss, quitting smoking, working out 5 days a week–WHATEVER and then set a time limit to reach your goal. you check in every week and if you fail to reach your goal you have to give money to a charity you disagree with. excellent motivation!

so for the rest of the night, i’ll be soaking in the bachelor and pretty little liars, probably just pretending to get reading done. sounds perfect!

so how IS real life going?

i’d have to say….pretty swell.

it’s winter break so i get to read a lot of fun books in preparation for the upcoming semester and lay around thinking about going to the gym!

just kidding, i actually have been doing well fitness-wise. yesterday i ran 4 miles straight in under 40 minutes. wohoo!

then i dragged my butt  to the gym again today (after laying in bed for a few hours debating health vs. laziness) and did a 5k in 29:03 and 30 minutes on the treadmill.

both runs this week have been really awesome and i’m feeling almost back to normal after the extended holiday celebrations.

however, i’m having one of those weeks when i want to eat EVERYTHING. it doesn’t help that my lovely roomie brought me back a (hello kitty!) advent calendar from oman, complete with chocolate.

but i think i have managed to keep my eating under control, just on the higher end of calories i allow myself. think 1500-1600 a day. sometimes you just need to eat.

breakfast: whole wheat english muffin with natural peanut butter and a banana

lunch: 3 spaghetti squash tacos topped with scallions and fage 0% plus a salad of spinach and baby romaine topped with goat cheese, scallions, my amazing garlic expressions dressing and a sliced up pear (i only put about half the pear on the salad and i chomped on the rest plain). also yes, i LOVE scallions.

dinner: baked (sorta) tofu and garlic/balsamic vinegar brussels sprouts

this dinner was a little bit of an adventure. i got the idea for the brussels sprouts from this recipe: http://www.theschellcafe.com/?p=2183, which my family made for christmas.

i simply sautéed the sprouts with in olive oil with garlic until they were browned and tender. about an hour before dinner (i.e. when i got hungry) i sliced up a package of tofu and put it in a bowl to marinate in trader joe’s soyaki sauce a.k.a. my absolute fav.

i was determined to bake my tofu, but i didn’t pat it off enough before i started marinating it so even after 12 minutes in a 350 degree oven they were still soft so i used my brussels sprouts to fry them for a bit to crisp them up.

i plan to use the rest of the tofu on salads and sandwiches etc. throughout the rest of the week 🙂

delicious and filling if i may say so myself!

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